FOOD PACKAGING

DISADVANTAGES OF GLASS IN FOOD

• breakage and subsequent loss of product
• a airtight seal that is more easily broken
• there's an increased possibility of broken

• colour changes of the product due to exposure to light
• its heavy compared to some other products on the market
• is hard to clean up, as it smashes into tiny shards
• comes in a small range of colours

• only product that doesn’t require additional protection for your food
• you cannot taste glass, only the product inside (no metal taste)
• nothing goes through glass
• no migration between glass and the product
• can be fully recycled
• microwave safe
• made from natural, raw materials
• free of PVC, BPA and lead
• if tempered glass is used product can be 3 times stronger than normal glass
• waterproof
• dishwasher safe
• re-usable
• freezer safe